Prosecco Valdobbiadene Superiore Extra Dry 'Bandarossa' Bortolomiol

Prosecco di Valdobbiadene-Conegliano DOCG • Veneto • Bortolomiol
Category
Sparkling Wines
Winery
Bortolomiol
Region
Veneto
Alcohol
11.5%
Vinification
Second fermentation in steel autoclave according to Charmat/Martinotti method for 30 days and aged for 30-90 days on the yeasts
Aging
Grape varieties
Glera 100%
Notes
Contains sulfites

Tasting Notes

This Prosecco di Valdobbiadene-Conegliano DOCG stands as a benchmark for Veneto's highest quality classification. At 11.5% alcohol, it stays light on its feet without sacrificing character. Crafted from Glera 100%, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. Vinification: second fermentation in steel autoclave according to Charmat/Martinotti method for 30 days and aged for 30-90 days on the yeasts. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Fresh oysters and caviar
🍽️ Fried calamari
🍽️ Prosciutto and melon
🍽️ Aperitivo with Italian appetizers
🍽️ Wedding cake and celebrations
🍽️ Light seafood dishes

About Veneto Wine Region

Veneto winemakers are known for technical precision, creating both approachable and age-worthy wines.

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