Hailing from Lazio, this wine offers an authentic taste of the local terroir. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Indigenous red grapes, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. Vinification: spontaneous alcoholic and malolactic fermentation with only indigenous yeasts in concrete. The wine is aged 12 months in truncated oak barrels. A wine reflecting the volcanic soils and warm climate surrounding Rome.
Lazio, home to Rome, has an ancient winemaking history dating back over two thousand years.