Ribolla Gialla Anfora Gravner

This distinctive wine from Friuli Venezia Giulia embodies traditional Italian winemaking heritage. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Ribolla Gialla 100%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards late harvest of dried grapes. Biodynamic farming. Vinification: spontaneous fermentation for 7 months on the skins in terracotta jars. Without filtrations. The wine is aged some months in terracotta jars and 6 years in big Slavonian oak barrels. A wine capturing the crisp, mineral-driven style of Friuli whites.