Rifermentato in bottiglia 'Guidobaldo' Tenuta Ca' Sciampagne

Produced in Marche, this wine reflects a genuine sense of place. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. The fruit is sourced from vineyards on crumbling granite soils. Vinification: spontaneous alcoholic fermentation in stainless steel with indigenous yeasts, maceration on the skins for 5 months and re-fermentation in the bottle according to the Ancestral Method. The wine is aged 15 months in chestnut barrels. A wine showing the freshness typical of Marche's coastal vineyards.