Produced in Emilia Romagna, this wine reflects a genuine sense of place. With 13% alcohol, it strikes a confident balance between body and freshness. Crafted from Trebbiano Modenese 100%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. Vinification: fermentation with indigenous yeasts. Ancestral method. The wine is aged a few months in steel tanks. A wine reflecting the region's deep-rooted culinary wine traditions.
Emilia Romagna producers balance tradition with a lively, approachable modern style.
- Emilia Romagna
- Emilia Romagna