'Riflesso Rosi' Eugenio Rosi
- Alcohol
- 12.5%
- Vinification
- Alcoholic fermentation with indigenous yeasts with maceration for 2 days for red grapes, then addition of exhausted marc of Nosiola and Pinot Blanc and second maceration for 30 days
- Aging
- 12 months in stainless steel
- Notes
- Contains sulfites