Roero Arneis Alberto Oggero

Roero DOCG • Piedmont • Oggero Alberto
Category
White Wines
Region
Piedmont
Denomination
Roero DOCG
Alcohol
14%
Vinification
Alcoholic spontaneous fermentation with maceration (50%) and only juice (50%) and malolactic in steel and in cocrete vats. Unfiltered and unclarified
Aging
At least 10 months in concrete tanks then 6 months in bottle
Grape varieties
Arneis 100%
Notes
Contains sulfites

Tasting Notes

This Roero DOCG stands as a benchmark for Piedmont's highest quality classification. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Arneis 100%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards differents parcels, on sandy soils with steep slopes. Vinification: alcoholic spontaneous fermentation with maceration (50%) and only juice (50%) and malolactic in steel and in cocrete vats. Unfiltered and unclarified. The wine is aged at least 10 months in concrete tanks then 6 months in bottle. A wine showcasing the fog-kissed hills of the Langhe.

Food Pairings

🍽️ Shellfish and crustaceans
🍽️ Fresh mozzarella and light cheeses
🍽️ Grilled vegetables with olive oil
🍽️ Fresh seafood and fish
🍽️ Mediterranean salads
🍽️ Seafood risotto

About Piedmont Wine Region

Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.

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