Produced in Piedmont, this wine reflects a genuine sense of place. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Red grapes 100%, this wine expresses the unique terroir characteristics. It shows a delicate pale hue with fresh red-berry aromas and a crisp finish. The fruit is sourced from vineyards in a clayey, sandy and calcareous soil. Organic farming. Vinification: short maceration on the skins, alcoholic fermentation with indigenous yeasts in steel tanks. Without filtrations. The wine is aged not declared; in first-fill barrels of American ex-Bourbon oak probably for 7-10 years. A wine showcasing the fog-kissed hills of the Langhe.
Piedmontese winemaking combines meticulous attention to detail with deep respect for tradition.
- Piedmont
- Piedmont
- Piedmont
- Piedmont
- Piedmont