Italian rosé, or rosato, is made across the whole peninsula: Chiaretto from the shores of Lake Garda, Cerasuolo d'Abruzzo from Montepulciano, and Negroamaro rosato from Salento in Puglia are among the best-known styles.
Our database lists 269 Italian rosé wines from 19 regions. Sicily, Tuscany and Puglia are the best represented regions. The most common denominations are Toscana IGT, Cerasuolo d'Abruzzo DOC and Salento IGT. Leading grape varieties include Sangiovese, Nerello Mascalese and Montepulciano.