Rosato Frizzante Rifermentato in bottiglia 'Gran Tuffo' Marinferno

Produced in Emilia Romagna, this wine reflects a genuine sense of place. At 12% alcohol, it stays light on its feet without sacrificing character. Crafted from Red grapes, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. The fruit is sourced from vineyards on sandy soil with calcareous-clayey matrix, rich in minerals and organic substance. Vinification: spontaneous alcoholic fermentation with indigenous yeasts and refermentation in the bottle according to the Ancestral Method. The wine is aged 10 months in wood barrels of 25 hl. A wine embodying Emilia Romagna's easy-drinking, food-loving character.