Rosato 'RaW' Ribelà

• Lazio • Ribelà
Category
Rosé Wines
Winery
Ribelà
Region
Lazio
Denomination
Alcohol
12%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts
Aging
Grape varieties
Notes
Contains sulfites

Tasting Notes

Produced in Lazio, this wine reflects a genuine sense of place. At 12% alcohol, it stays light on its feet without sacrificing character. Expect vibrant red-fruit notes and a refreshing, food-friendly finish. Vinification: spontaneous alcoholic fermentation with indigenous yeasts. A wine reflecting the volcanic soils and warm climate surrounding Rome.

Food Pairings

🍽️ Mediterranean olive oil dishes
🍽️ Authentic pasta dishes
🍽️ Italian charcuterie boards
🍽️ Traditional Italian cuisine
🍽️ Artisanal Italian breads
🍽️ Regional Italian cheeses

About Lazio Wine Region

Volcanic soils and a warm climate shape the character of Lazio's classic white wines.

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