This distinctive wine from Lazio embodies traditional Italian winemaking heritage. With 12% alcohol, it delivers elegance and finesse. Crafted from Cesanese, Sangiovese, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards in a volcanic sandy soil, faced to South. Organic farming. Vinification: spontaneous fermentation with indigenous yeasts in steel vats and maceration on the skins for 6 days. The wine is aged 6 months in steel. A wine reflecting the volcanic soils and warm climate surrounding Rome.
Lazio combines historic tradition with a modern resurgence in quality winemaking.