Rossé Ribelà

Category: Red Wines
Winery: Ribelà
Region: Lazio
Denomination: Lazio IGT
Alcohol: 12%
Vinification: Spontaneous fermentation with indigenous yeasts in steel vats and maceration on the skins for 6 days
Aging: 6 months in steel
Grape varieties: Cesanese, Sangiovese
Notes: Contains sulfites