This distinctive wine from Sicily embodies traditional Italian winemaking heritage. With 13% alcohol, it strikes a confident balance between body and freshness. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. Vinification: spontaneous fermentation with indigenous yeasts in steel tanks. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily
- Sicily
- Sicily
- Sicily
- Sicily