A fine example of Marche winemaking, this Rosso Conero DOC reflects generations of local expertise. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Montepulciano 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards from the vines in Osimo on clay and limestone soil. Vinification: maceration for 10-12 days and alcoholic and malolactic fermentation in steel vats. The wine is aged 12 months in big oak barrels for 50%, in third-fourth fill barriques for the other half. A wine true to the Marche tradition of elegant, food-friendly wines.
Marche producers combine tradition and innovation across both red and white styles.