Rosso di Valtellina Ascesa

Rosso di Valtellina is a red wine by Ascesa from Lombardy, Italy, sold under the Valtellina Rosso DOC denomination. It is made from Nebbiolo Chiavennasca and bottled at 12.5% alcohol.

Category

Red Wines

Winery

Ascesa

Region

Lombardy

Denomination

Valtellina Rosso DOC

Alcohol

12.5%

Grape varieties

Nebbiolo (Chiavennasca) 100%

Vineyard

In Trevisio (SO) at 480-550 meters above the sea level

Vinification

Spontaneous fermentation in steel with indigenous yeasts and maceration on the skins for 15 days

Aging

7 months in steel tanks

Formats

75 cl bottle

Notes

Contains sulfites