Hailing from Lombardy, this wine offers an authentic taste of the local terroir. Its 15.5% alcohol content underpins a rich, muscular structure. Crafted from Croatina, Moradella, Vermiglio and other varieties, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. Vinification: 12 months skin maceration, alcoholic fermentation with indigenous yeasts. The wine is aged 12 months in new oak barrels. A wine true to the meticulous Lombard approach to winemaking.
Lombard winemakers favour an innovative approach while maintaining deep respect for tradition.
- Lombardy
- Lombardy