Rosso 'Gaio Gaio' Calabretta
- Denomination
-
- Alcohol
- 13%
- Vinification
- Drestemming, pressing, spontaneous alcoholic fermentation in steel tanks with maceration for 7 days and malolactic fermentation in oak barrels
- Aging
- 36 months in oak barrels and almost one year in the bottle
- Grape varieties
- Red grapes
- Notes
- Contains sulfites