Produced in Sicily, this wine reflects a genuine sense of place. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Red grapes, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards old vines of 60 years old on volcanic soil. Vinification: alcoholic fermentation with indigenous yeasts, contact with the skins for 3 weeks. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily
- Sicily
- Sicily
- Sicily
- Sicily