Sagrantino di Montefalco Adanti

Category
Red Wines
Winery
Adanti
Region
Umbria
Alcohol
15%
Vinification
Destemming, maceration and fermentation in steel vats for 21-24 days with daily pumping and delestage
Aging
30 months in oak barrels and 12 months in bottle
Grape varieties
Sagrantino 100%
Notes
Contains sulfites