Sagrantino di Montefalco 'Fracanton' Fongoli
- Alcohol
- 15.5%
- Vinification
- Fermentation with indigenous yeasts in terracotta jars with long maceration for other 3 months. Without filtrations and without added sulphites
- Aging
- 36 months in old 5 hl French oak barrels
- Notes
- Contains sulfites