Sagrantino di Montefalco 'Pagliaro' Paolo Bea

Category
Red Wines
Winery
Bea Paolo
Region
Umbria
Alcohol
15%
Vinification
Spontaneous fermentation with 46 days of maceration. Wine Unfiltered and dosed with little sulfur
Aging
12 months in steel vats, 24 months in Slavonian oak casks, 12 months in bottle
Grape varieties
Sagrantino 100%
Notes
Contains sulfites
Sagrantino di Montefalco 'Pagliaro' Paolo Bea image