Sagrantino di Montefalco 'Vignalunga' Omero Moretti
- Alcohol
- 14.5%
- Vinification
- Maceration on the skins for 15 days, then fermented in contact with the lees for 6 months with indigenous yeasts
- Aging
- 24 months in barrels, then 6 months in bottle
- Notes
- Contains sulfites