San Leonardo Jeroboam Tenuta San Leonardo

Category

Red Wines

Winery

Tenuta San Leonardo

Region

Trentino

Denomination

Vigneti delle Dolomiti IGT

Alcohol

13%

Vinification

Soft pressing, fermentation with natural yeasts and fermentation in the bottle according to the Classic Method

Aging

At least 3 months in concrete vats, then 18-24 months in barriques and at least 12 months in bottle

Grape varieties

Cabernet Sauvignon, Carménère, Merlot

Notes

Contains sulfites