San Leonardo Magnum Tenuta San Leonardo

Category

Red Wines

Winery

Tenuta San Leonardo

Region

Trentino

Denomination

Vigneti delle Dolomiti IGT

Alcohol

13%

Vinification

Alcoholic fermentation in steel vats with maceration on the skins for 7-10 days. Malolactic fermentation in barriques

Aging

At least 3 months in concrete vats, then 18-24 months in barriques and at least 12 months in bottle

Grape varieties

Cabernet Sauvignon, Carménère, Merlot

Notes

Contains sulfites