San Leonardo Tenuta San Leonardo (Packaging)

Vigneti delle Dolomiti IGT • Trentino • Tenuta San Leonardo
Category
Red Wines
Region
Trentino
Alcohol
13%
Vinification
Aging
At least 3 months in concrete vats, then 18-24 months in barriques and at least 12 months in bottle
Notes
Contains sulfites

Tasting Notes

Produced in Trentino, this wine reflects a genuine sense of place. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Cabernet Sauvignon, Carménère, Merlot, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards 20-50 years old vines in a hilly soil. Yield of 50-60 q.li/ha. The wine is aged at least 3 months in concrete vats, then 18-24 months in barriques and at least 12 months in bottle. A wine showing the freshness typical of Trentino's mountain vineyards.

Food Pairings

🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Wild mushroom risotto
🍽️ Rich pasta dishes with meat sauce
🍽️ Braised lamb with herbs

About Trentino Wine Region

Trentino's alpine terroir produces wines of remarkable freshness and precision.

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