Sangiovese Di Majo Norante

This distinctive wine from Molise embodies traditional Italian winemaking heritage. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Sangiovese 100% , this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards in Martarosa and Ramitello on limestone soil from 22-year-old vines. Vinification: alcoholic and malolactic fermentation in steel with maceration on the skins for a month. The wine is aged some months in steel and 3 months in bottle. A wine true to Molise's rustic, food-friendly wine style.