Hailing from Emilia Romagna, this wine offers an authentic taste of the local terroir. With 11.5% alcohol, it delivers elegance and finesse. Crafted from Lambrusco Grasparossa 90%, Trebbiano 10% , this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. Vinification: spontaneous alcoholic fermentation in steel vats with indigenous yeasts, secondary fermentation in the bottle according to the ancestral method. The wine is aged 12 months on the lees. A wine showing the lively, versatile spirit of Emilia Romagna wines.
Emilia Romagna producers balance tradition with a lively, approachable modern style.
- Emilia Romagna
- Emilia Romagna