Produced in Sicily, this wine reflects a genuine sense of place. Its modest 12% alcohol content favours freshness and drinkability. Crafted from White Grapes , this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards 80 years old Gobelet vines on terraces rich in pumice stone. Vinification: spontaneous alcoholic fermentation in steel vats, with indigenous yeasts. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily
- Sicily
- Sicily
- Sicily
- Sicily