Produced in Sicily, this wine reflects a genuine sense of place. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Pinot Nero 55%, Chardonnay 45%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards clayey soils located 700 meters above sea level. Vinification: fermentation at controlled temperature in steel tanks and re-fermentation in bottle according to the Classic Method. The wine is aged 36 months on the lees. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Sicily, the Mediterranean's largest island, pairs ancient viticultural heritage with a dynamic modern wine renaissance.
- Sicily
- Sicily
- Sicily
- Sicily
- Sicily