Spumante Metodo Classico Brut di Lugana Zenato
- Alcohol
- 12.5%
- Vinification
- Soft pressing, fermentation in steel at controlled temperature and rifermentation in bottle according to Classic Method
- Aging
- 24 months on the lees
- Grape varieties
- Turbiana (Trebbiano di Lugana) 100%
- Notes
- Contains sulfites