Spumante Metodo Classico Brut di Ribolla Gialla Di Lenardo

This distinctive wine from Friuli Venezia Giulia embodies traditional Italian winemaking heritage. Its modest 12% alcohol content favours freshness and drinkability. Crafted from Ribolla Gialla 100%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. Vinification: second fermentation in bottle according to the Traditional Method. The wine is aged at least 9 months on the lees. A wine showing the influence of the region's cool alpine breezes.