Produced in Sicily, this wine reflects a genuine sense of place. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Pinot Noir 100%, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. Vinification: alcoholic and malolactic fermentation in steel and subsequent refermentation in the bottle according to the Classical Method. The wine is aged stays on the lees in the bottle for at least 24 months. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Sicily, the Mediterranean's largest island, pairs ancient viticultural heritage with a dynamic modern wine renaissance.
- Sicily
- Sicily
- Sicily
- Sicily
- Sicily