Produced in Veneto, this wine reflects a genuine sense of place. With 12% alcohol, it delivers elegance and finesse. Crafted from Chardonnay 60-70%, Pinot Nero 30-40% , this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. The fruit is sourced from vineyards from Montello terroir, with soils rich in chalky stones and red clay. Vinification: alcoholic fermentation in steel tanks and second fermentation in bottle according to the Traditional Method. The wine is aged about 30 months on the lees. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.
From Lake Garda to the Dolomites, Veneto's varied geography offers microclimates suited to many different styles.
- Veneto
- Veneto
- Veneto
- Veneto