Spumante Metodo Classico Brut Monsupello

Produced in Lombardy, this wine reflects a genuine sense of place. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Pinot Nero 90% e Chardonnay 10%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. Vinification: fermentation in stainless steel vats at a controlled temperature of 18 ° C. The wine is aged on yeast walls for at least 30 months. A wine true to the meticulous Lombard approach to winemaking.