Produced in Sicily, this wine reflects a genuine sense of place. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Nerello Mascalese 100%, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. The fruit is sourced from vineyards on sandy soils of volcanic origin at an altitude of 500 meters. Vinification: alcoholic fermentation in temperature-controlled steel tanks and refermentation in the bottle according to the Champenoise Method. The wine is aged 12 to 30 months on the lees in the bottle. A wine reflecting the mineral intensity of Sicily's volcanic soils.
Volcanic soils around Mount Etna impart a distinctive mineral character found across many Sicilian wines.
- Sicily
- Sicily