This distinctive wine from Sicily embodies traditional Italian winemaking heritage. With 12% alcohol, it delivers elegance and finesse. Crafted from Catarratto 100%, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. The fruit is sourced from vineyards sapling vines in Camporeale, at 600 metres above sea level. Vinification: first fermentation in steel tanks and second fermentation in bottle according to the Traditional Method. The wine is aged 18 months on the lees in bottle. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Sicily, the Mediterranean's largest island, pairs ancient viticultural heritage with a dynamic modern wine renaissance.
- Sicily
- Sicily