Spumante Metodo Classico Extra Brut 'Terzavia Cuvée VS' Marco De Bartoli
- Denomination
-
- Alcohol
- 12%
- Vinification
- Fermentation with indigenous yeats in steel tanks and barrique, aging for 12 months in the lees, and second fermentation in bottle according to the Traditional Method, with the addition of fresh must, reserve wine and Vecchio Samperi
- Aging
- 30 months on the lees in bottle
- Notes
- Contains sulfites