This distinctive wine from Lombardy embodies traditional Italian winemaking heritage. At 13% alcohol, it presents a well-balanced and harmonious profile. Crafted from Groppello, Marzemino, Sangiovese, Barbera, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. The fruit is sourced from vineyards in Desenzano del Garda, cultivated according to the Guyot system and rooted in a a calcareous clayey and sandy soil. Vinification: first fermentation in stainless steel tanks, with short maceration, and second fermentation in bottle according to the Traditional Method. The wine is aged 24 months on the lees. A wine reflecting the alpine influence found across Lombardy's varied terroir.
The region's alpine influence and varied terroir create wines of remarkable elegance and precision.
- Lombardy
- Lombardy
- Lombardy
- Lombardy
- Lombardy
- Lombardy