Spumante Metodo Classico Rosé Brut 'Mattia Vezzola' Costaripa

• Lombardy • Costaripa
Category
Sparkling Wines
Winery
Costaripa
Region
Lombardy
Denomination
Alcohol
12.5%
Vinification
Soft pressing of the grapes and alcoholic fermentation at a controlled temperature, 35% of the must ferments in small oak barrels
Aging
At least 24 months on the lees
Grape varieties
Chardonnay 80% Pinot Noir 20%
Notes
Contains sulfites

Tasting Notes

Produced in Lombardy, this wine reflects a genuine sense of place. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Chardonnay 80% Pinot Noir 20%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards in a morenic clayey soil in the Southern shore of Garda lake. Vinification: soft pressing of the grapes and alcoholic fermentation at a controlled temperature, 35% of the must ferments in small oak barrels. The wine is aged at least 24 months on the lees. A wine true to the meticulous Lombard approach to winemaking.

Food Pairings

🍽️ Wedding cake and celebrations
🍽️ Fresh oysters and caviar
🍽️ Fried calamari
🍽️ Prosciutto and melon
🍽️ Aperitivo with Italian appetizers
🍽️ Light seafood dishes

About Lombardy Wine Region

Lombardy is best known for Franciacorta, Italy's finest sparkling wine appellation, alongside the alpine reds of Valtellina.

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