Spumante Metodo Classico Rosé Brut Monsupello

• Lombardy • Monsupello
Category
Sparkling Wines
Winery
Monsupello
Region
Lombardy
Denomination
Alcohol
13.5%
Vinification
Fermentation in stainless steel vats at a controlled temperature of 18 ° C
Aging
On yeast walls for at least 18 months
Grape varieties
Pinot Nero 90% e Chardonnay 10%
Notes
Contains sulfites

Tasting Notes

Produced in Lombardy, this wine reflects a genuine sense of place. Its 13.5% alcohol content supports a rounded, well-integrated style. Crafted from Pinot Nero 90% e Chardonnay 10%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. Vinification: fermentation in stainless steel vats at a controlled temperature of 18 ° C. The wine is aged on yeast walls for at least 18 months. A wine reflecting the alpine influence found across Lombardy's varied terroir.

Food Pairings

🍽️ Fried calamari
🍽️ Aperitivo with Italian appetizers
🍽️ Fresh oysters and caviar
🍽️ Wedding cake and celebrations
🍽️ Prosciutto and melon
🍽️ Light seafood dishes

About Lombardy Wine Region

Lombard winemakers favour an innovative approach while maintaining deep respect for tradition.

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