A fine example of Lombardy winemaking, this Garda DOC reflects generations of local expertise. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Groppello, Barbera, Sangiovese, Marzemino, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. Vinification: soft pressing of the whole bunches, alcoholic fermentation in steel vats and second fermentation in bottle according to the Traditional Method. The wine is aged at least 24 months on the lees. A wine true to the meticulous Lombard approach to winemaking.
The region's alpine influence and varied terroir create wines of remarkable elegance and precision.
- Lombardy
- Lombardy