Spumante Metodo Classico Rosé Dosaggio Zero 'Clò Clò' Divella

• Lombardy • Alessandra Divella
Category
Sparkling Wines
Region
Lombardy
Denomination
Alcohol
12%
Vinification
Spontaneous fermentation in used barriques, aging in the same barriques, addition of reserve wines and refermentation in the bottle according to the Classic Method
Aging
42 months on the lees
Grape varieties
Pinot Noir 100%
Notes
Contains sulfites

Tasting Notes

Produced in Lombardy, this wine reflects a genuine sense of place. With 12% alcohol, it delivers elegance and finesse. Crafted from Pinot Noir 100% , this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. The fruit is sourced from vineyards clay and limestone soils at 350 metres above sea level. Vinification: spontaneous fermentation in used barriques, aging in the same barriques, addition of reserve wines and refermentation in the bottle according to the Classic Method. The wine is aged 42 months on the lees. A wine reflecting the alpine influence found across Lombardy's varied terroir.

Food Pairings

🍽️ Light seafood dishes
🍽️ Prosciutto and melon
🍽️ Aperitivo with Italian appetizers
🍽️ Wedding cake and celebrations
🍽️ Fried calamari
🍽️ Fresh oysters and caviar

About Lombardy Wine Region

Lombardy is best known for Franciacorta, Italy's finest sparkling wine appellation, alongside the alpine reds of Valtellina.

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