Spumante Metodo Classico Rosé Pas Dosé 'Abissi' Bisson

Hailing from Liguria, this wine offers an authentic taste of the local terroir. With 12% alcohol, it delivers elegance and finesse. Crafted from Ciliegiolo e Granaccia, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. Vinification: soft pressing, first fermentation in steel tanks and second fermentation in bottle according to the Traditional Method. The wine is aged 22 month on the lees, of which 14 in the sea depth, 60 meters under sea level. A wine reflecting the dramatic terraced vineyards along the Ligurian coast.