Spumante Metodo Classico Rosé Pas Dosé 'Abissi' Bisson
- Denomination
-
- Alcohol
- 12%
- Vinification
- Soft pressing, first fermentation in steel tanks and second fermentation in bottle according to the Traditional Method
- Aging
- 22 month on the lees, of which 14 in the sea depth, 60 meters under sea level
- Notes
- Contains sulfites