This distinctive wine from Lombardy embodies traditional Italian winemaking heritage. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Pinot Noir 57%, Chardonnay 43%, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. The fruit is sourced from vineyards vineyards at an altitude of 250 m. above sea level, with exposure to the South-West, on soil rich in clay and marl. Vinification: fermentation with indigenous yeasts, spontaneous malolactic fermentation, aged in barrique for 7 months and refermented in bottle according to the Classic Method. The wine is aged 69 months on the lees. A wine reflecting the alpine influence found across Lombardy's varied terroir.
Lombard winemakers favour an innovative approach while maintaining deep respect for tradition.
- Lombardy
- Lombardy
- Lombardy
- Lombardy
- Lombardy
- Lombardy