Hailing from Lombardy, this wine offers an authentic taste of the local terroir. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Pinot Noir 100%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards in the municipality of Monticelli Brusati on clayey and limestone soils with silt and sand, on alluvial deposits. Vinification: soft pressing and alcoholic fermentation with indigenous yeasts and second fermentation in the bottle according to the champenoise method. The wine is aged 120 months on the leesv. A wine true to the meticulous Lombard approach to winemaking.
The region's alpine influence and varied terroir create wines of remarkable elegance and precision.
- Lombardy
- Lombardy
- Lombardy
- Lombardy
- Lombardy
- Lombardy