Produced in Sicily, this wine reflects a genuine sense of place. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Nerello Mascalese 100%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards on sandy soils of volcanic origin at an altitude of 500 meters. Vinification: alcoholic fermentation in temperature-controlled steel tanks and refermentation in the bottle according to the Champenoise Method. The wine is aged 30 to 36 months on the lees in the bottle. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Sicily, the Mediterranean's largest island, pairs ancient viticultural heritage with a dynamic modern wine renaissance.
- Sicily
- Sicily