'Stralunato' Il Torchio
- Denomination
-
- Alcohol
- 13%
- Vinification
- Fermentation in steel with indigenous yeasts and with maceration on the skins for 4-5 days. Transfer according to the lunar phases; no filtration or addition of sulphites
- Aging
- 44 months in big Slavonian oak barrels
- Notes
- Contains sulfites