A fine example of Abruzzo winemaking, this Abruzzo DOC reflects generations of local expertise. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Trebbiano 50%, Passerina 30%, Pecorino 20%, this wine expresses the unique terroir characteristics. It presents bright acidity with fresh mineral notes and excellent varietal expression. The fruit is sourced from vineyards in Collorvino on loamy and clayey soils rich in stones at 200 metres above sea level with South-West exposure. Vinification: alcoholic fermentation in steel vats controlled temperature for 10-15 days. A wine reflecting Abruzzo's rugged terrain between mountains and the Adriatic.
Abruzzo's winemaking blends everyday drinkability with growing quality ambition.
- Abruzzo